S'MORES TARTS
These are a great winter treat when it's too cold outside to make classic s'mores over the campfire.
Provided by r_ava
Categories Dessert Tarts
Time 20m
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease 2 tart tins with 1 teaspoon butter.
- Mix graham crackers and 5 teaspoons butter together in a bowl until mixture is dense and moldable. Press graham cracker into the bottom of the prepared tins to form the crusts.
- Combine chocolate chips and heavy cream in a pot over medium-low heat. Cook and stir until chocolate chips are melted, about 3 minutes. Pour mixture evenly over the crusts; top each tart with 4 marshmallows.
- Bake in the preheated oven until marshmallows are golden brown, about 2 minutes.
Nutrition Facts : Calories 292.5 calories, Carbohydrate 24.8 g, Cholesterol 42.4 mg, Fat 22.3 g, Fiber 1.5 g, Protein 1.9 g, SaturatedFat 13.3 g, Sodium 160.1 mg, Sugar 17 g
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