A yummy dip that can be used instead of traditional guacamole or tzatziki. I made it for a family dinner and served it with nacho chips and veggie chips. It would be great with pitas or in a sandwich. Something a little different to add to your table.
Provided by MandaSquared
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 1h40m
Yield 10
Number Of Ingredients 11
Steps:
- Combine avocados, garlic, and lemon juice in a bowl; mash into a paste using a fork or spoon. Mix in yogurt and sour cream. Stir in cucumber, mint, dill, cilantro, red pepper flakes. Season with salt and pepper. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 33.9 calories, Carbohydrate 3.5 g, Cholesterol 3.9 mg, Fat 2 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 27.2 mg, Sugar 0.8 g
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