CREAMY ONION GRAVY

Creamy Onion Gravy image

You don't need to worry about having enough pan drippings from your turkey to make this gravy from our Test Kitchen. Prepare it anytime you serve mashed potatoes.

Provided by Taste of Home

Time 25m

Yield 1-1/4 cups.

Number Of Ingredients 8

Ingredients

1 medium onion, finely chopped
3 tablespoons butter, divided
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon garlic powder
1/8 teaspoon pepper
3/4 cup buttermilk
1/4 cup water

Steps:

In a small saucepan, saute onion in 1 tablespoon butter until tender. Transfer to a small bowl; set aside. , In the same pan, melt remaining butter over medium-low heat. Combine the flour, salt, garlic powder and pepper; whisk into butter until smooth. Gradually add buttermilk and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in onion.

Nutrition Facts : Calories 99 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 227mg sodium, Carbohydrate 7g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.