TZATZIKI CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



Tzatziki Chicken image

Transplant yourself to the ocean breeze coastline of Greece if only for a meal. This is a moist, quick, and easy dish. Pair it with a Greek salad. I baked these in two different dishes, one as is, the other with a dash of red pepper and paprika. Some people just don't like the heat.

Provided by souplover Sue

Categories     World Cuisine Recipes     European     Greek

Time 1h20m

Yield 4

Number Of Ingredients 5

4 skinless, boneless chicken breast halves
1 cup tzatziki sauce
½ cup chopped red onion
1 tablespoon cumin
salt and pepper to taste

Steps:

  • Arrange the chicken breasts into the bottom of a baking dish. Stir the tzatziki sauce, red onion, cumin, salt, and pepper together in a bowl; pour evenly over the chicken. Allow to marinate at least 30 minutes.
  • Preheat an oven to 375 degrees F (190 degrees C).
  • Bake the marinated chicken in the preheated oven until no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts : Calories 188.7 calories, Carbohydrate 6.6 g, Cholesterol 58.5 mg, Fat 52.7 g, Fiber 0.5 g, Protein 24.5 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 2.9 g

There are no comments yet!