COCONUT ICE BOX CAKE

Coconut Ice Box Cake image

Make and share this Coconut Ice Box Cake recipe from Food.com.

Provided by Ambassadress of Goo

Categories Dessert

Time 50m

Yield 1 cake, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 (18 ounce) box yellow cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 cup sugar
1 (16 ounce) container whipped topping
1 (16 ounce) container sour cream
1 (12 ounce) package frozen coconut, thawed

Steps:

One day in advance, mix the filling.
Cover, and keep in the refrigerator overnight.
The next day bake cake mix according to directions on package.
When cool, slice cakes crosswise to make four layers.
Spread filling between layers.
(Be generous!).
Spread final layer on top of cake.
This should be kept in the refrigerator, and will keep up to a week.

*** Explore more Coconut Ice Box Cake Recipes »

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