SHRIMP AND PASTA SALAD

Shrimp and Pasta Salad image

This recipe was given to me by a friend. It's a simple salad with shrimp, pasta and peas you could easily change the spices in to suit your own tastes. I usually have the eggs hard boiled already to save prep time.

Provided by Marlene.

Time 2h30m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 lb small shrimp (salad size)
2 cups cooked macaroni (salad type, approx 1 cup uncooked)
2 eggs, hard boiled and chopped
8 ounces frozen peas (petite size)
1 tablespoon onion, chopped
1/3 cup mayonnaise, less if you prefer
1 teaspoon horseradish
salt and pepper

Steps:

Thaw peas.
In large bowl combine cooked macaroni,shrimp,peas,eggs and onion.
Dress with mayonnaise and horseradish.
Salt and pepper to taste.
Cover and chill at least 2 hours.

Nutrition Facts : Calories 202.3, Fat 6.9, SaturatedFat 1.3, Cholesterol 113.1, Sodium 374.8, Carbohydrate 22.8, Fiber 2.6, Sugar 3.2, Protein 12

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