CRAB-STUFFED CHERRY TOMATOES

Crab-Stuffed Cherry Tomatoes image

For a little something special, I include these petite pleasers on the menu of our holiday parties. Our six children and 15 grandkids eat them up warm and juicy from the oven.

Provided by Taste of Home

Time 25m

Yield about 1-1/2 dozen.

Number Of Ingredients 9

Ingredients

1 pint cherry tomatoes
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1/2 cup diced green pepper
2 green onions, diced
2 tablespoons seasoned bread crumbs
1 teaspoon white wine vinegar
1/2 teaspoon dried parsley flakes
1/4 teaspoon dill weed
1/8 teaspoon salt, optional

Steps:

Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. In a small bowl, combine the remaining ingredients. , Stuff tomatoes; place in an ungreased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 8-10 minutes or until heated through. Serve warm.

Nutrition Facts : Calories 53 calories, Fat 1g fat (0 saturated fat), Cholesterol 25mg cholesterol, Sodium 136mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.