CREAMY CREAM CHEESE GRITS

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Creamy Cream Cheese Grits image

A nice change from regular cheddar grits. And oh so creamy.

Provided by Marsha Gardner

Categories     Other Side Dishes

Number Of Ingredients 8

1 qt milk
1/4 tsp granulated garlic powder with parsley
1 tsp kosher salt
1/4 tsp freshly ground white pepper
1/4 tsp tabasco
1 c quick cooking grits
4 oz cream cheese, cut into cubes
4 oz cheddar cheese, cut into cubes

Steps:

  • 1. In a large saucepan over medium-high heat combine, milk, garlic, salt, pepper and Tabasco.
  • 2. Heat, stirring slowly and constantly until milk just comes to a boil.
  • 3. Add grits and stir to mix. Reduce heat to low, cover and cook until grits are thick and creamy, 5-6 minutes.
  • 4. Add cheese and stir until they are completely melted. Serve warm.

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