Make and share this Tyler Florence's Watermelon Gazpacho recipe from Food.com.
Provided by tamarinda
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Puree tomatoes, watermelon, and chili.
- Add vinegar and olive oil; pulse.
- Fold in onion, cucumber, and dill.
- Sprinkle on salt and pepper to taste.
- Pour into shot glasses or small bowls.
- Garnish with extra dill and feta.
- Enjoy at room temperature.
Nutrition Facts : Calories 150.4, Fat 10.8, SaturatedFat 2.2, Cholesterol 5.6, Sodium 81.2, Carbohydrate 12.4, Fiber 2.7, Sugar 8.4, Protein 3.1
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