SUNFLOWER CRANBERRY BREAD RECIPE

Sunflower Cranberry Bread Recipe image

Provided by @MakeItYours

Number Of Ingredients 9

1 cup warm 2% milk (70° to 80°)
2 eggs, lightly beaten
2 tablespoons butter, softened
1/2 teaspoon salt
1/3 cup sugar
1/3 cup dried cranberries
1/4 cup sunflower kernels
3-1/3 cups bread flour
2-1/4 teaspoons active dry yeast

Steps:

In bread machine pan, place all the ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
Yield: 1 loaf (2 pounds, 16 slices).
Editor's Note: We recommend you do not use a bread machine's time-delay feature for this recipe.
Originally published as Sunflower Cranberry Bread in Simple & Delicious
October/November 2010, p59
Nutritional Facts
slice equals 152 calories, 4 g fat (2 g saturated fat), 32 mg cholesterol, 108 mg sodium, 26 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.
Print
Add to Recipe Box
Email a Friend