This used to be one of my favorite hot cereals when I was a child. It has a pleasing sweet flavor without added sugar and a sunny yellow color. I adapted this Russian recipe for a slow cooker.
Provided by tantuc
Categories 100+ Breakfast and Brunch Recipes Cereals
Time 4h15m
Yield 6
Number Of Ingredients 6
Steps:
- Place pumpkin, water, rice milk, and millet in a slow cooker and stir well.
- Cook on Low until creamy, 4 to 5 hours. Stir butter and salt into cereal before serving.
Nutrition Facts : Calories 200.7 calories, Carbohydrate 36 g, Cholesterol 5.1 mg, Fat 4.1 g, Fiber 3.8 g, Protein 5.1 g, SaturatedFat 1.6 g, Sodium 46.6 mg, Sugar 1 g
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