INDIVIDUAL CHICKEN POT PIES (IN THE CROCK POT)
This is so easy and so flavorful! Each person gets their own chicken pot pie! I make them in small glass Pyrex bowls with lids so they're easy to take to work/school.
Provided by Pesh9546
Categories Savory Pies
Time 4h15m
Yield 4 pies, 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray the crock pot with non stick spray.
- Place the cubed potatoes, carrots and peas in the bottom of the crock pot. Sprinkle with Salt, Pepper and Garlic Powder. Spoon half a can of the Cream of Chicken and half a can of the Cream of Celery over the vegetables.
- Sprinkle salt, pepper, paprika and garlic powder over the chicken breasts and under their skin. Place on top of vegetables in the crock pot. Cover the chicken with remaining soup, broth and Onion Soup Powder Mix.
- Cover and cook on high for about 4 hours.
- Remove chicken when cooked through and allow to cool. Use forks to shred meat from the bones. Add back into crock pot, and taste to see if needs more salt, etc.
- Spoon into single serving sized small glass bowls. I use Pyrex bowls with lids. Roll out crescent dough and cut into circles that cover the bowls.
- Bake at 375 until the crescent dough is nicely browned.
- Allow to cool and enjoy. Or snap the lids on the bowls, stick them in the fridge and take to work or school for great lunch!
Nutrition Facts : Calories 576.3, Fat 15.2, SaturatedFat 4.2, Cholesterol 80.7, Sodium 987.7, Carbohydrate 81.2, Fiber 9.1, Sugar 9.6, Protein 28.8
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