TWO TOMATO SALSA

Two Tomato Salsa image

This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown

Provided by Lynnda Cloutier

Number Of Ingredients 7

Ingredients

8 oz. cherry tomatoes, halved
8 sundried tomatoes in oil, drained and chopped into small pieces
6 large spring onions, thinly sliced
2 tbsp. olive oil
2 tbsp. balsamic vinegar
1 tsp. sugar
handful of fresh basil leaves

Steps:

1. Put the two types of tomato into a large bowl and add the spring onions.
2. Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
3. Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6

*** Explore more Two Tomato Salsa Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #condiments-etc #vegetables #easy #low-fat #summer #vegan #vegetarian #dietary #low-sodium #low-cholesterol #seasonal #low-saturated-fat #low-calorie #low-carb #healthy-2 #low-in-something #tomatoes #3-steps-or-less #4-hours-or-less