HERB-CRUSTED RACK OF LAMB WITH GRAVY

Herb-Crusted Rack of Lamb with Gravy image

Serve your family a hearty meal when you make this tasty Herb-Crusted Rack of Lamb with Gravy. Perfect for special occasions, cook this herb-crusted rack of lamb for holidays, birthdays and much more.

Provided by My Food and Family

Categories Home

Time 55m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 Tbsp. oil
1 rack of lamb (2 lb.)
2 Tbsp. GREY POUPON Dijon Mustard
1/3 cup panko bread crumbs
1/4 cup KRAFT Grated Parmesan Cheese
1 tsp. each chopped fresh rosemary and fresh thyme
3/4 cup HEINZ HomeStyle Savory Beef Gravy
1 Tbsp. butter
1 Tbsp. LEA & PERRINS Worcestershire Sauce

Steps:

Heat oven to 425°F.
Heat oil in large nonstick skillet on medium-high heat. Add lamb, skin side down, to skillet; cook 2 to 3 min. on each side or until lightly browned on both sides. Transfer lamb to work surface; cool 5 min.
Spread mustard onto lamb. Combine bread crumbs, cheese and herbs; press into mustard. Place lamb in shallow foil-lined pan sprayed with cooking spray.
Bake 25 min. or until meat registers 150°F when tested with meat thermometer.. Remove lamb from oven; cover. Let stand 10 min. or until medium doneness (160°F).
Microwave gravy in microwaveable bowl on HIGH 1-1/2 min., stirring after 45 sec. Add butter and Worcestershire sauce; stir until butter is completely melted and gravy mixture is well blended.
Serve lamb topped with gravy mixture.

Nutrition Facts : Calories 420, Fat 25 g, SaturatedFat 11 g, TransFat 1 g, Cholesterol 120 mg, Sodium 760 mg, Carbohydrate 9 g, Fiber 0 g, Sugar 0.9167 g, Protein 37 g