Best Two Tomato Salsa Recipes
TWO TOMATO SALSA
I saw this recipe in a current (July/August 2006) weight loss magazine and knew it was one I had to try! It's on my schedule for this summer; as soon as I can find tomatillos in Little Rock. (I know they are here! I'm just not sure where to look!) It looks like the ideal thing to accompany grilled meats this summer. This has a WW points value of 0 and is a core food. Cook time is refrigeration time.
Provided by ladypit
Categories Vegetable
Time 2h5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all the ingredients together in a bowl.
- Cover and refrigerate for at least 2 hours.
Nutrition Facts : Calories 42, Fat 0.7, SaturatedFat 0.1, Sodium 6.4, Carbohydrate 9.4, Fiber 2.3, Sugar 5.1, Protein 1.5
TWO TOMATO SALSA
This is a wonderfully sweet and rich salsa, mixing tiny cherry with gutsy sun dried tomatoes. Olive oil and fresh basil are added for a truly authentic Mediterranean flavor.source unknown
Provided by Lynnda Cloutier
Categories Other Appetizers
Number Of Ingredients 7
Steps:
- 1. Put the two types of tomato into a large bowl and add the spring onions.
- 2. Whisk together the oil, vinegar and sugar. Pour over the tomatoes, toss to coat well then cover and chill for 1 hour.
- 3. Just before serving, tear basil leaves into shreds and stir into the salsa. Serves 6
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