TWO SISTERS' CHICKEN SALAD

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Two Sisters' Chicken Salad image

I hope you enjoy this recipe from the Court of Two Sisters in New Orleans. Prep time includes time to chill.

Provided by Bev I Am

Categories     Chicken

Time 2h

Yield 4-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken, diced
1 cup celery, thinly sliced
1/2 cup onion, minced
1 teaspoon salt
2 tablespoons lemon juice
1 cup seedless grapes, sliced
1/4 cup mayonnaise
1 (11 ounce) can mandarin oranges, drained
1/2 cup toasted almond
romaine lettuce or boston lettuce

Steps:

  • In a large salad bowl blend together chicken, celery, onions, salt, lemon juice, and grapes. Refrigerate 4 hours or overnight.
  • Just prior to serving add mayonnaise, oranges, and almonds, tossing gently to avoid breaking the oranges.
  • Serve on leaves of Romaine or Boston lettuce or scoop generously into a avocado half.
  • Serves 4 large portions or 8 smaller ones.

Nutrition Facts : Calories 418.4, Fat 21.3, SaturatedFat 3.4, Cholesterol 82.6, Sodium 788, Carbohydrate 27.9, Fiber 4.5, Sugar 17.7, Protein 31.5

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