WARM HAM 'N' SPINACH SALAD

Warm Ham 'n' Spinach Salad image

This colorful salad complements any festive menu. Served alone, it's a complete meal when you want to eat light.-Suzanne McKinley, Lyons, Georgia

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 8-10 servings.

Number Of Ingredients 5

Ingredients

1 package (10 ounces) fresh spinach, torn
1 cup sliced fresh mushrooms
2 hard-boiled large eggs, coarsely chopped
1 cup diced fully cooked ham
3/4 cup sweet-and-sour salad dressing

Steps:

In a large salad bowl, combine the spinach, mushrooms and eggs. In a small skillet coated with cooking spray, cook ham over medium heat for 5 minutes or until lightly browned. Add to the spinach mixture., In a small saucepan, bring the salad dressing to a boil. Pour over salad and toss to coat. Serve immediately.

Nutrition Facts : Calories 43 calories, Fat 2g fat (1g saturated fat), Cholesterol 48mg cholesterol, Sodium 251mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.