TWO-PEPPER BRUSCHETTA

Two-Pepper Bruschetta image

In Idaho Falls, Idaho, Ramona McClung enjoys serving this for a light luncheon or late night snack. Her toasty, French bread bites are colorful and topped with tasty veggies and melted Parmesan cheese.

Provided by Taste of Home

Categories Appetizers

Time 20m

Yield 2 servings.

Number Of Ingredients 8

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Ingredients

2 tablespoons chopped sweet yellow pepper
2 tablespoons chopped green pepper
2 tablespoons seeded chopped tomato
1 tablespoon Italian salad dressing
1-1/4 teaspoons chopped green onion
3/4 teaspoon minced fresh basil or 1/4 teaspoon dried basil
2 slices French bread (1 inch thick)
2 teaspoons grated Parmesan cheese

Steps:

In a small bowl, toss the first six ingredients. Place bread slices on an ungreased baking sheet; broil 4-6 in. from heat for 2-3 minutes. Turn over; top with pepper mixture and sprinkle with Parmesan cheese. Broil until heated through, 2-3 minutes longer.

Nutrition Facts : Calories 196 calories, Fat 3g fat (1g saturated fat), Cholesterol 2mg cholesterol, Sodium 530mg sodium, Carbohydrate 36g carbohydrate (2g sugars, Fiber 2g fiber), Protein 7g protein.