BAKED EGG ROLLS
I LOVE egg rolls! This is a quick fix. Feel free to use par-cooked fresh vegetables in place of frozen stir-fry mix. Also, mix up the veggie combos and meat options (just make sure they are pre-cooked).
Provided by Brandi Kirkpatrick
Categories Other Side Dishes
Time 25m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 425°. In a small bowl, combine the first six ingredients. Set aside.
- 2. Place 1/4 cup chicken mixture in the center of one egg roll wrapper. Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling.
- 3. Place seam side down on a baking sheet coated with cooking spray. Spray tops of egg rolls with cooking spray. Bake for 10-15 minutes or until lightly browned. Serve warm.
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