KAHLUA CAKE IN A JAR

facebook share image   twitter share image   pinterest share image   E-Mail share image



Kahlua Cake in a Jar image

Shelley's Notes: This recipe makes wonderful Christmas gifts. Cut a pretty piece of fabric to go around the lid and tie it on with raffia. It keeps in the pantry for up to 6 months. Well, at least that's what they say. It's never lasted that long in our pantry.

Provided by Susan Cutler

Categories     Cakes

Time 55m

Number Of Ingredients 7

1 chocolate cake mix
1 box chocolate, 3 0z instant pudding and pie filling
4 eggs
3/4 c oil
3/4 c milk
3/4 c kahlua
6 pt sterilized wide mouth canning jars

Steps:

  • 1. Place cake mix and pudding in large bowl, blend with wisk.
  • 2. Place cake mix and pudding in large bowl, blend with wisk.
  • 3. Spray six wide mouth canning jars with non stick spray lightly. Place 1 cup batter in each jar. Clean rims and place on baking sheet.
  • 4. Bake 325 degrees for 45 minutes.
  • 5. While cakes are baking, place flat lids into hot water until ready to use.
  • 6. Take cakes out one at a time and clean rims again. Place seals and rings on.
  • 7. The cake will slide out of the jar with a strong shake.
  • 8. Slice and serve. Cakes can be kept in the pantry for up to 6 months. They do not need to be refrigerated.

There are no comments yet!