TWO EGG CHIFFON CAKE

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TWO EGG CHIFFON CAKE image

Categories     Cake     Dessert

Yield 24 cupcakes

Number Of Ingredients 8

2 eggs, separated
1 1/2 C sugar
2 1/2 c sifted cake flour
3 tsp baking powder
1 tsp salt
1/3 c wesson oil
1 c milk
1 1/2 tsp vanilla

Steps:

  • sift One cup sugar, flour and othe dry ingedients into bowl. add wesson oil, half of milk and vanilla. Beat one minute, medium speed in mixer. Add remaining milk and egg yolks, and beat one more minute. Beat egg shites separately until stiff, adding 1/2 C sugar gardually. fold into egg yolk mixture. Bake at 350 degrees. In two layer pans, bake 30-35 mins. In long oblong pan, bake 40 mins. For cupcakes, bake 18-20 mins at 400 degrees. Makes 24 cupcakes. Always grease pans generously and flour.

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