EASY CRANBERRY ORANGE RELISH (5 MINUTES TO MAKE!) | MOM ON TIMEOUT

Easy Cranberry Orange Relish (5 Minutes To Make!) | Mom On Timeout image

Provided by @MakeItYours

Number Of Ingredients 6

1 large orange (unpeeled (~2 cups with rind ON))
½ Granny Smith apple (cored and sliced (~1 cup))
12 ounces fresh cranberries (rinsed, about 3 cups)
½ cup granulated white sugar
¼ cup dark brown sugar
1 teaspoon lime zest (~ ½ a lime)

Steps:

Use a knife to cut the orange into 8 even pieces, keeping the peel on.
Place the orange pieces and the Granny Smith apple slices into a food processor or blender. Pulse 4 to 5 times to begin the chopping process.
Add the fresh cranberries, granulated white sugar, dark brown sugar, and lime zest into the food processor.
Pulse the mixture about 8 to10 times until it looks finely chopped. Do not over process the mixture. You don't want a puree.
Scoop into a large dish or bowl that can handle about 4 cups of relish. Cover and refrigerate for an hour to overnight to allow the flavors to meld.
Best when served cold.