TWO EGG CAKE

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Two Egg Cake image

What a refreshing recipe! Simple and delicious, this is an easy cake to whip together on short notice.... oh, and it tastes great too!

Provided by Lyn Starr

Categories     Cakes

Time 35m

Number Of Ingredients 8

1/2 c shortening
1 c sugar
2 eggs
2 1/4 c all purpose flour, sifted
1/2 tsp salt
3 tsp baking powder
3/4 c milk
1 tsp vanilla extract

Steps:

  • 1. Pre-heat oven to 350. Bake about 30 minutes or until tooth pick comes out clean.
  • 2. Cream shortenting (Crisco), sugar and vanilla until light and fluffy. Add eggs and beat thoroughly. Add ingredients ALTERNATLY with milk, mixing after each addition.
  • 3. Bake in prepared (greased and lightly floured) 8" round cake pans.

*** Explore more Two Egg Cake Recipes »

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