CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE

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CLASSIC BEEF FONDUE WITH SOUR CREAM AND HORSERADISH SAUCE image

Categories     Beef

Yield 4-6

Number Of Ingredients 8

1/2 cup sour cream
2 tbspn prepared horseradish
1 whole scallion finely chopped
1 tspn fresh lemon juice
1/4 teaspoon salt
1/8 tspn ground pepper
Vegetable shortening for deep frying
2 pounds beef tenderloin well trimmed cut into 3/4 inch cubes

Steps:

  • Combine the sour cream horseradish, scallion, lemon juice, slat and pepper in a small bowl. Cover and let stand at room temperature for 1 hour for the blavors to blend. Melt vegetable shortening in a metal fondue pot to come halfway up the sides. Heat on the kitchen stove over high heat until 375 degrees F. Transfer to a fondue pot with flame.

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