FRUIT CUP WITH HONEY-LIME SYRUP

Fruit Cup with Honey-Lime Syrup image

"I often experiment with fresh fruit for desserts. This is a nice cool treat for summer afternoons," says Dawn Bryant of Thedford, Nebraska. "The sweet lime syrup adds a bit of sparkle to the fruit."

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 6

Ingredients

1/3 cup white wine
2 tablespoons lime juice
2 tablespoons honey
2 cups cubed cantaloupe
1 cup green grapes, halved
1 cup red grapes, halved

Steps:

In a small saucepan over medium heat, bring the wine, lime juice and honey to a boil. Reduce heat; simmer, uncovered, until liquid is syrupy and reduced to about 1/4 cup. Remove from the heat; cool completely. , In a large bowl, combine the fruit. Drizzle with syrup and gently toss to coat.

Nutrition Facts : Calories 135 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 1g protein. Diabetic Exchanges