TWO EASY PEACH COBBLER

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Two Easy Peach Cobbler image

Make and share this Two Easy Peach Cobbler recipe from Food.com.

Provided by rnmommy02

Categories     Dessert

Time 50m

Yield 6 serving(s)

Number Of Ingredients 7

6 -11 peaches, peeled and sliced (can use drained canned peaches or frozen)
1 1/2 cups sugar
2 tablespoons flour
1 teaspoon vanilla
1 egg
1/4 cup margarine or 1/4 cup butter
5 slices white bread

Steps:

  • Prehead oven to 350 degrees.
  • Place fruit in buttered 8x8 pyrex.
  • Cut crusts from bread and tear bread into fingers.
  • Place bread over fruit.
  • In bowl, mix sugar, flour, eggs and butter.
  • Pour over bread and fruit.
  • Bake for 35-45 minutes till golden brown.

Nutrition Facts : Calories 364.7, Fat 5.7, SaturatedFat 1.2, Cholesterol 31, Sodium 163.3, Carbohydrate 77, Fiber 2.8, Sugar 63.5, Protein 4.3

*** Explore more Two Easy Peach Cobbler Recipes »

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