DIPPED PECAN SPRITZ

Dipped Pecan Spritz image

Make and share this Dipped Pecan Spritz recipe from Food.com.

Provided by Courtly

Categories Dessert

Time 28m

Yield 130 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 cups butter, softened (no substitutes)
1 cup sugar
1 egg
1 teaspoon vanilla extract
1/2 teaspoon almond extract
3 cups all-purpose flour
1 cup finely ground pecans
1 teaspoon baking powder
3/4 cup semi-sweet chocolate chips
1 1/2 teaspoons shortening, divided
3/4 cup vanilla chips or 3/4 cup white chocolate chips
colored sprinkles

Steps:

In a mixing bowl, cream butter and sugarl beat in egg and extracts.
Combine the flour, pecans and baking powder; gradually add to creamed mixture.
Using a cookie press fitted with disk of your choice, press sough 2 inches apart onto ungreased baking sheets.
Bake at 375 for 5-7 minutes or until set[ do not brown].
Remove to wire racks to cool.
In a microwave, melt chocolate chips and 3/4 t.
shortening; stir until smooth.
Melt vanilla chips and remaining shortening at 70% power; stir until smooth.
Dip half of the cookies halfway in semisweet mixture; allow excess to drip off.
Place on waxed paper to harden.
Dip remaining cookies halfway in vanilla mixture; allow excess to drip off.
Place on waxed paper and sprinkle coated area with colored sprinkles.
Let harden.

*** Explore more Dipped Pecan Spritz Recipes »

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