TWO-CABBAGE SLAW

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Two-Cabbage Slaw image

Categories     Salad     Side     Fall     Cabbage     Gourmet

Yield Serves 2 to 3

Number Of Ingredients 6

1 carrot, shredded fine
1 1/2 cups thinly sliced green cabbage (about 1/4 head)
1 1/2 cups thinly sliced red cabbage (about 1/4 head)
1 1/2 tablespoons extra-virgin olive oil
2 teaspoons rice vinegar (not seasoned)
1/2 teaspoon sugar

Steps:

  • In a bowl toss together carrot and cabbages and drizzle with oil, tossing to coat. Add vinegar, sugar, and salt and pepper to taste and toss well. Let slaw stand 10 minutes.

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