TWO BITE PUMPKIN PIE
I found a similar recipe in a women's magazine but it called for 1 cup of pumpkin puree. I never know what I am supposed to do with the rest of the can! So I modified the recipe. They are cooking in my oven as I type and I do not want to lose the recipe.
Provided by Ladymedic
Categories Tarts
Time 35m
Yield 24 Tarts, 24 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375°F.
- Place the frozen tart shells on two baking sheets. Place 1/2 tsp of skor bits in each tart shell. Place 1/2 tsp chocolate shavings in each shell.
- In a bowl combine remaining ingredients mix with whisk. Pour into each tart shell (they will be very full).
- Top each tart with a pecan half.
- Bake for twenty minutes switching the baking sheets halfway through.
- Keeps for a couple of days in a sealed container and also freezes well.
Nutrition Facts : Calories 206.6, Fat 13.3, SaturatedFat 3.9, Cholesterol 34.5, Sodium 76.7, Carbohydrate 19.6, Fiber 1, Sugar 8.2, Protein 3.5
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