GLUTEN-FREE STUFFING

Gluten-Free Stuffing image

After trying several gluten-free stuffing recipes, none to my daughter's liking, I decided to try my hand at creating my own. I hope you enjoy it as much as we do!

Provided by Roush280

Categories Side Dish Stuffing and Dressing Recipes

Time 1h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 cup butter, softened, divided
1 ½ loaves gluten-free bread
1 pound ground turkey
3 tablespoons sage
1 tablespoon celery salt
1 teaspoon ground black pepper
1 onion, diced
1 apple, diced
3 stalks celery, diced
½ (8 ounce) package mushrooms, diced
1 cup chicken broth
¾ cup heavy whipping cream

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
Spread butter onto both sides of each bread slice; arrange on baking sheets.
Bake in the preheated oven until bread is toasted, 5 to 10 minutes.
Heat a large skillet over medium heat. Cook and stir turkey in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Crumble bread into a large bowl; mix in sage, celery salt, and black pepper.
Heat remaining butter in a saucepan over medium heat. Cook and stir onion, apple, celery, and mushrooms in the hot butter until tender, 5 to 10 minutes.
Stir onion mixture into bread mixture; add turkey, chicken broth, and cream. Gently stir until mixture is evenly combined; spread into the prepared baking dish and cover with aluminum foil.
Bake in the preheated oven for 30 minutes. Remove foil and cook until top is browned, about 20 minutes more.

Nutrition Facts : Calories 404.1 calories, Carbohydrate 31.1 g, Cholesterol 66.7 mg, Fat 28.1 g, Fiber 4.7 g, Protein 7.8 g, SaturatedFat 11.2 g, Sodium 386.9 mg, Sugar 2.4 g