TWO-BEAN BURGER CASSEROLE

Two-Bean Burger Casserole image

Provided by @MakeItYours

Number Of Ingredients 11

6 slices bacon
1 lb lean (at least 80%) ground beef
1 cup chopped onions (2 medium)
1 can (16 oz) baked beans with bacon and brown sugar, undrained
1 can (15 oz) Progresso® red kidney beans, drained, 1/4 cup liquid reserved
1/4 cup packed brown sugar
1/4 cup ketchup
3 tablespoons white vinegar
1 can (11 oz) Pillsbury® refrigerated original breadsticks (12 breadsticks)
1 tablespoon milk
2 teaspoons sesame seed

Steps:

Heat oven to 400°F. In 12-inch nonstick skillet, cook bacon over medium heat, turning once, until crisp. Drain on paper towels; crumble bacon. Drain drippings from skillet.
In skillet, cook beef and onions over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in bacon, baked beans, kidney beans with reserved 1/4 cup liquid, brown sugar, ketchup and vinegar. Reduce heat to medium-low; cook until bubbly, stirring occasionally. Pour into ungreased 11x7-inch (2-quart) glass baking dish.
Unroll dough; separate into 12 strips. Arrange strips in lattice design over bean mixture, overlapping as necessary to fit. Brush dough with milk; sprinkle with sesame seed.
Bake 15 to 20 minutes or until breadsticks are golden brown and filling is bubbly.