BLUEBERRY CORN SALAD

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BLUEBERRY CORN SALAD image

Categories     Side     Fourth of July     Corn

Yield 6-8 People

Number Of Ingredients 12

6 corn cobs
1 cup blueberries
1 cucumber sliced
1/2 cup chopped red onion
1/4 cup chopped cilantro
1 jalapeño chopped
2 tbs lime juice
2 tbs oo
1 tbs honey
1/2 tsp cumin
1/2 tsp salt
1/4 tsp pepper

Steps:

  • Cut corn off Cobb and combine with berries, cucumber, red onion, cilantro and jalapeño. Dressing - whisk together lime, oil, cumin, honey salt & pepper. Pour over salad and mix. Cover and refrigerate. Can make a day ahead.

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