BAKED POTATO CASSEROLE

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Baked Potato Casserole image

Make and share this Baked Potato Casserole recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 1h3m

Yield 8 serving(s)

Number Of Ingredients 6

6 large baked potatoes, grated
2 cans cream of chicken soup
8 ounces sour cream
2 cups cheddar cheese, grated
1/2 cup butter or 1/2 cup margarine, cubed
2 cups crushed potato chips

Steps:

  • Put shredded potatoes in baking pan.
  • Mix sour cream with soup, pour on top of potatoes.
  • Arrange cheese over.
  • Dot with the butter.
  • Layer the crushed chips evenly over all.
  • Bake at 350F degrees for 55 minutes.

Nutrition Facts : Calories 560.5, Fat 31.8, SaturatedFat 18.4, Cholesterol 79.4, Sodium 789, Carbohydrate 55.5, Fiber 6.1, Sugar 2.8, Protein 15.5

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