TWIRLY VEGGIE PINWHEELS

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Twirly Veggie Pinwheels image

These colorful pinwheels are a fast item for an appetizer tray, but they also make a tasty lunch and are very kid friendly. ----This was an entry in RSC #10.

Provided by Crazy Granny

Categories     Chicken

Time 15m

Yield 15 appetizers or 6 lunch servings

Number Of Ingredients 15

1 stalk celery, diced
6 baby carrots, shredded
1/4 cup red pepper, diced
1/4 cup yellow pepper, diced
1/4 cup green pepper, diced
5 cherry tomatoes, diced
1 small jalapeno, seeded and diced
1 cup cheddar cheese, shredded
1/3 cup salsa
8 ounces cream cheese (low fat is fine)
1 (5 ounce) can cooked chicken, well drained
1 teaspoon Dijon mustard
1/2 teaspoon oregano
1 teaspoon garlic pepper seasoning
6 flour tortillas

Steps:

  • Finely dice all veggies.
  • Stir in grated cheese and salsa.
  • Beat in cream cheese.
  • Stir in well drained chicken and spices.
  • Spread on 6 flour tortillas taking care to spread evenly and to the edges. Roll tightly. Note: The rolls can be prepared ahead by tightly wrapping the individual rolls in plastic wrap at this point.
  • Chill until ready to serve.
  • Slice before serving. Cut each roll into 1 inch slices carefully to preserve the round shape.

Nutrition Facts : Calories 143, Fat 9.4, SaturatedFat 5.3, Cholesterol 31.6, Sodium 218.9, Carbohydrate 8.2, Fiber 0.8, Sugar 1.1, Protein 6.7

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