ITALIAN SAUSAGE

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Italian Sausage image

Make and share this Italian Sausage recipe from Food.com.

Provided by HELEN PEAGRAM

Categories     Pork

Yield 16 serving(s)

Number Of Ingredients 6

2 teaspoons salt
1 teaspoon black pepper
4 teaspoons fennel seeds
4 teaspoons oregano
1 teaspoon garlic powder
8 lbs pork shoulder

Steps:

  • Cut the pork into 1 1/2" cubes.
  • Sprinkle combined seasoning on pork and toss to distribute.
  • Grind.
  • Shape sausage into patties.

Nutrition Facts : Calories 538.1, Fat 40.9, SaturatedFat 14.2, Cholesterol 161, Sodium 438.7, Carbohydrate 0.5, Fiber 0.3, Sugar 0.1, Protein 39.1

*** Explore more Italian Sausage Recipes »

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