ROASTED RED PEPPER, PEPPER JACK, AND PEPPERONI SANDWICHES

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Roasted Red Pepper, Pepper Jack, and Pepperoni Sandwiches image

Provided by Kenneth Walther

Categories     Sandwich     Cheese     Pepper     Pork     Quick & Easy     Summer     Gourmet     Colorado

Yield Makes 4 sandwiches

Number Of Ingredients 5

1 round loaf sourdough bread (about 7 inches in diameter)
1 cup grated pepper Jack cheese (about 1/4 pound)
1/2 cup fresh coriander sprigs, washed, spun dry, and chopped
16 slices pepperoni
two 7-ounce jars roasted red peppers, drained and patted dry

Steps:

  • Preheat oven to 375° F.
  • Cut eight 1/2-inch-thick slices from center of sourdough loaf. In a small bowl toss together pepper Jack and coriander.
  • Make sandwiches on bread with pepperoni, roasted peppers, and cheese mixture. Bake sandwiches on a baking sheet in middle of oven until cheese is melted, about 5 minutes.

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