TWINKIE PIE
Make and share this Twinkie Pie recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Pie
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Grease pyrex square or rectangular casserole with butter.
- Cut 8 Twinkies in thirds lengthwise, and put one layer on the bottom of the casserole. Beat egg whites, with the cream of tartar and sugar, adding vanilla.
- Melt chocolate chips in the top of a doubleboiler.
- Add egg yolks to chocolate, slowly, continuing to stir overboiling water.
- Fold chocolate into egg whites.
- Spread over Twinkies, then sprinkle with about half of the nuts.
- Layer on more twinkies, more chocolate, more nuts.
- Continue layering.
- Top with whipped cream and a single whole Twinkie. Chill and serve.
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