CRISPY DINER STYLE HASH BROWNS
Provided by Catherine McCord
Time 10m
Yield Serves 4
Number Of Ingredients 3
Steps:
- Wash and peel the potatoes, then grate them on the large holes of a box grater.
- Place the shredded potatoes in the center a thin, clean, dish towel. Gather the towel around the potatoes and squeeze as much water out of them as you can.
- Heat the oil in a large skillet over medium heat.
- Add the potatoes and spread out into a thin layer. Sprinkle with salt, and cook for about 4 minutes, until the bottom turns golden brown.
- Flip the potatoes and cook an additional 2-4 minutes on the other side, until golden brown.
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