SMOKEY J'S RIB RUB
A great dry rub for ribs, pork, chicken, or anything else you like to toss on the grill. Rub this onto your meat, let it sit a bit, then let the smoke and heat work their magic. This recipe will make enough for 6-8 slabs of ribs, but if you're not making that much the rub will keep in a jar. You'll have some ready to go for your next BBQ!
Provided by BearsFanJeff
Categories Meat
Time 1h5m
Yield 6-8 slabs of ribs, 6-16 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients.
- Rub well onto all sides of your ribs, pork, chicken or other meat.
- Grill or smoke your meat right away, or, for best results, cover and place in the fridge for several hours or overnight.
- This rub goes well with a little applesauce basted onto the meat during cooking. Use just enough for one light coating.
Nutrition Facts : Calories 71.8, Fat 0.7, SaturatedFat 0.1, Sodium 49.9, Carbohydrate 17.3, Fiber 2, Sugar 13.8, Protein 1
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