TWICE NUKED POTATOES

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Twice Nuked Potatoes image

Quick do ahead side dish. Leaving time for other things. Please note prep time also includes cool time.

Provided by Katha

Categories     Potato

Time 32m

Yield 8 serving(s)

Number Of Ingredients 11

5 baking potatoes (4 med-large 1 small)
1/8 cup grated romano cheese (or a combo) or 1/8 cup parmesan cheese (or a combo)
3/4 cup 1% low-fat milk or 3/4 cup 2% low-fat milk
1/4 cup nonfat sour cream
1 tablespoon margarine
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1 cup shredded sharp cheddar cheese (or a combo) or 1 cup mild cheddar cheese (or a combo)
1 green onion top, chopped fine
paprika

Steps:

  • Wash potatoes; pat dry.
  • Poke holes in potatoes with a fork.
  • Place in microwave& nuke at 4 minute intervals testing for doneness after each interval.
  • This may take 16 minutes or less.
  • Allow to cool.
  • Slice potatoes in half.
  • Scoop out potato pulp leaving some in the shell of 8 of the halves.
  • After removing pulp from the small potato discard skin.
  • Place potato pulp in a bowl.
  • Add milk, sour cream margarine garlic powder, onion powder, pepper, green onion top and cheeses.
  • Mash with mixer till desired consistency at this point you may need to add more milk or sour cream to your taste and or due to the size of potatoes.
  • Stuff potato shells with mixture.
  • Sprinkle with paprika. Place on serving platter.
  • At this point you can cover and refrigerate or proceed.
  • When you are ready to serve.
  • Place in microwave and nuke 1-2 minutes on high--more or less for your preference.
  • 8 Servings.

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