This is an intensely flavored spice blend that goes well in any curry dish. Toss some curry paste with steamed veggies and serve them on rice. Tightly sealed and refrigerated, this will keep for at least a week, and it may also be frozen for extended storage.
Provided by Sharon123
Categories Thai
Time 10m
Yield 1/2 cup
Number Of Ingredients 11
Steps:
- Combine all of the curry paste ingredients in a blender or food processor and puree until quite smooth.
- Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #cuisine #preparation #asian #thai #easy #dietary #gluten-free #free-of-something #number-of-servings #3-steps-or-less
You'll also love