MEXICALI MEAT PIE

Mexicali Meat Pie image

Back when the Brady Bunch wasn't a rerun and families still gathered around a table around 6PM and Mom actually cooked, dishes like this were placed in the center of the table at least once a week. The ultimate 70's casserole, this is tried and true bell bottom food!

Provided by Redneck Epicurean

Time 1h

Yield 6 serving(s)

Number Of Ingredients 17

Ingredients

1 (9 inch) unbaked pie shells, thawed if frozen
1 egg
1 lb lean ground beef
1 (7 ounce) can mexicorn, drained
1/2 cup saltine crumbs
1/2 cup chili sauce (cocktail will work in a pinch)
2 tablespoons chili pepper flakes (some like it hot...)
1 tablespoon instant minced onion
1/2 teaspoon oregano
6 black olives, sliced (optional)
6 slices bacon, fried crisp and crumbled (optional)
1 egg, slightly beaten
2 tablespoons milk
1/2 teaspoon salt
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 cup shredded cheddar cheese

Steps:

Preheat oven to 425 degrees.
Beat the egg slightly in a mixing bowl. Add ground beef, corn, cracker crumbs, chili sauce, pepper flakes, onion, and oregano. Mix well. Press mixture firmly into the pastry-lined pie plate. Bake for 20-25 minutes.
Mix together in a bowl the topping ingredients. Spread on the filling. Top with olives and bacon.
Bake an additional 5 minutes or until the cheese melts.
Let stand 10 minutes before serving.

Nutrition Facts : Calories 468.3, Fat 27.4, SaturatedFat 10.6, Cholesterol 141.6, Sodium 858.1, Carbohydrate 28.9, Fiber 2.2, Sugar 1.3, Protein 26.4

*** Explore more Mexicali Meat Pie Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #beef #american #southwestern-united-states #tex-mex #oven #ground-beef #meat #equipment #4-hours-or-less