VEAL CACCIATORE

Veal Cacciatore image

Number Of Ingredients 13

1 pound thin veal cutlets
1/2 cup flour
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons polyunsaturated oil
1 (1-pound) can diced tomato
2 tablespoons chopped onions
12 medium mushrooms, sliced
2 cloves garlic, mincd
3/4 cup dry red wine
2 teaspoons oregano
2 teaspoons basil
3 tablespoons parsley

Steps:

Place the veal between two layers of waxed paper and pound with a mallet until ¼" thick. Season the veal with the salt and pepper and dredge in the flour. Sauté the veal in the oil in a skillet over medium heat until browned. Remove from the skillet to a platter and keep warm. Sauté the mushrooms, onions and garlic in the same skillet for 5 minutes. Add the tomatoes, oregano, basil and parsley and simmer for 10 minutes. Return the veal to the skillet and warm the mixture. Garnish with the parsley.

Nutrition Facts : Nutritional Facts Serves