SHRIMP WITH VEGETABLES
Make and share this Shrimp With Vegetables recipe from Food.com.
Provided by ellie_
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl whisk together first 8 ingredients (lemon juice - red pepper flakes); measure out 2 tablespoons juice mixture and reserve.
- Place shrimp in a bowl and drizzle with 1 tablespoon juice mixture, toss.
- Thread shrimp onto 2 skewers.
- Thread vegetables onto 3 skewers.
- Oil grill grate or spray with Pam. Preheat grill to medium.
- Grill vegetables in a covered grill over direct heat (10-15 minutes), turning to brown evenly and brushing with the lemon juice mixture.
- Grill shrimp in a covered grill over direct heat (2-5 minutes) or until shrimp turn pink, turning and brushing with juice mixture.
- Remove vegetables and shrimp from skewers and place in a large mixing bowl; drizzle with reserved 2 tablespoons of the juice mixture.
- Serve over rice pilaf and sprinkle with feta and garnish with rosemary sprigs and lemon slices, if desired.
Nutrition Facts : Calories 202.8, Fat 11.7, SaturatedFat 1.6, Cholesterol 143, Sodium 795.1, Carbohydrate 8.3, Fiber 1.6, Sugar 4, Protein 17
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #main-dish #seafood #vegetables #shrimp #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #shellfish #squash #equipment #zucchini
You'll also love
