DOUBLE CRUNCH BASS FILLETS
Super crunchy outside with glistening tender fish inside
Provided by barbara lentz @blentz8
Categories Fish
Number Of Ingredients 6
Steps:
- Beat the eggs and place in a shallow dish Mix the Drakes seasoning with water and mix well place in a separate shallow dish
- Place the panko in another separate shallow dish. Dredge each bass fillet first in egg then Drakes then Panko.
- Deep fry at 350 degrees for about 4 minutes. Serve with tartar sauce
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