TWICE BAKED POTATOES - WEIGHT WATCHERS RECIPE

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Twice Baked Potatoes - Weight Watchers Recipe image

Try Twice Baked Potatoes - Weight Watchers! You'll just need 3 large baking potatoes, 1/2 cup fat-free reduced-sodium chicken broth, 1 cup 2% Milk Shredded...

Provided by @MakeItYours

Number Of Ingredients 7

3 large baking potatoes
1/2 cup fat-free reduced-sodium chicken broth
1 cup 2% Milk Shredded Sharp Cheddar Cheese, divided
1/3 cup thin green onion slices
1/4 cup Light Sour Cream
1 teaspoon Dijon Mustard
1/4 teaspoon paprika

Steps:

  • Heat oven to 400° F. Pierce potatoes in several places with tip of sharp knife. Bake 1 to 1-1/4 hours or until tender. Immediately cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. Beat potato pulp, broth, 1/2 cup cheese, onions, sour cream and mustard with mixer until well blended. Spoon into shells; top with remaining cheese and paprika. Bake 20 minutes or until heated through.

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