TWICE BAKED POTATO CASSEROLE RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend. Reduce oven temperature to 375 degrees. Spoon potatoes into an 11"x7" baking dish. Sprinkle with cheese and green onions and bacon; bake 15 minutes.
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