RICOTTA CAKE

Ricotta Cake image

Make and share this Ricotta Cake recipe from Food.com.

Provided by Patty Neto

Categories Dessert

Time 55m

Yield 18-20 three inch by three inch squares, 18-20 serving(s)

Number Of Ingredients 8

Ingredients

18 ounces yellow cake mix (no pudding in it)
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) container ricotta cheese
1 teaspoon vanilla
3/4 cup sugar
cinnamon sugar

Steps:

Preheat oven to 350.
Grease and flour 9x13 pan.
Follow cake mix direction and pour into prepared pan.
Mix ricotta, vanilla and sugar until well blended with hand mixer.
Place by spoonfuls on top of batter as close together and evenly as possible.
Bake for 25 mins and then sprinkle with cinnamon sugar mixture and continue to bake until toothpick comes out clean,about 15-20 more minutes.
The ricotta will be on the bottom and the nice moist cake on the top.
ENJOY!

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #for-large-groups #desserts #eggs-dairy #oven #easy #european #potluck #holiday-event #kid-friendly #cakes #italian #cheese #dietary #novelty #to-go #equipment #number-of-servings