TWICE BAKED POTATO CASSEROLE

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Twice Baked Potato Casserole image

Make and share this Twice Baked Potato Casserole recipe from Food.com.

Provided by Tonkcats

Categories     Potato

Time 50m

Yield 10 serving(s)

Number Of Ingredients 5

8 -12 mashed potatoes
1 cup sour cream
1 cup cheddar cheese, shredded
6 slices bacon, cooked and crumbled
1/4 cup green onion, sliced

Steps:

  • Spread potatoes in greased shallow casserole dish.
  • Top with sour cream, cheese, bacon and onions.
  • Casserole may be covered and refrigerated up to 24 hours, if desired.
  • Bake uncovered in 350°F oven for 30 minutes or until hot.

Nutrition Facts : Calories 157.8, Fat 14.7, SaturatedFat 7.4, Cholesterol 31.2, Sodium 196.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 5.2

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