Make and share this Twice Baked Potato Casserole recipe from Food.com.
Provided by Tonkcats
Categories Potato
Time 50m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Spread potatoes in greased shallow casserole dish.
- Top with sour cream, cheese, bacon and onions.
- Casserole may be covered and refrigerated up to 24 hours, if desired.
- Bake uncovered in 350°F oven for 30 minutes or until hot.
Nutrition Facts : Calories 157.8, Fat 14.7, SaturatedFat 7.4, Cholesterol 31.2, Sodium 196.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.1, Protein 5.2
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