How to make Cakeboss White Velvet Wedding Cake
Provided by @MakeItYours
Number Of Ingredients 9
Steps:
- In a large bowl, put water, extract (if using), eggs, melted butter and sour cream. Mix well with paddle attachment.
- Add cake mix, sugar, cake flour, and salt.
- Mix with paddle attachment at medium speed for approximately 2 minutes, or until most lumps are worked out. It is not necessary to work out all the lumps.
- Pour into prepared pans and bake at 325 until a toothpick inserted into the center comes out clean, or with just a crumb or two clinging to it.
- Cool for 7-10 minutes in pan, then turn out onto cooling rack. If you experience problems with sticking, you may wish to line your baking pans with parchment paper.
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